Program:

Initiation and Tasting
Provençal and creative cooking lessons are proposed by our Chef to small groups (around 10 people) in the Hostellerie's kitchen during one afternoon finishing by a gourmet dinner. Famous Chefs are meeting together at Le Phebus.

During one and half a day, you will prepare six different dishes following one on a theme basis. Aperitif, selection of wines, mineral water and coffee are included.
During 2 or 3 hours the Chef will demonstrate with its recipes and you will prepare.

Our wine waiter will expose according to the dishes and the wine during the dinner tasting.

A booklet will be delivered to each person.

Dates:

On request.

Rates and conditions:

Min 5 persons – Max 35 people.
The rate is 200 Euros per person for cooking lesson and dinner
And 50 Euros per person for the cooking lesson only, without dinner.

Inscription request:

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I wish to participate to the Provencal cooking lessons

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